Buffet Breakfast @ Casa Pascal, Pattaya

Hello readers I'm back! Sorry took a while to find time to scribble something on my food blog. I went to Pattaya for a short trip w my BFF about 3 months back and I was all eager to come back and write about this breakfast place because I find that it's super cheap and quite yums! But you know, as soon as I got back I was meeting deadlines after deadlines- I was crazy enough to go off for a short holiday in the midst of chaos :S

Anyway, by hook or crook I'm writing about this place! A little background story of my trip, this is my first time to Pattaya. Why Pattaya? It's because my BFF only has 3D2N off yet she wanted to go for a budget holiday overseas. This was when AirAsia just open up a new route to Pattaya so we bought the tickets for cheap! I think it was not more than RM200.

There was nothing much in Pattaya but the things there were quite cheap. I was surprised that my tour package to Koh Larn, an island 45 mins away only cost me about 300 Baht if I've not mistaken! I also noticed that the hotels and restaurants in Pattaya have really cheap breakfast buffet going for approximately 150- 250 Baht!

Samae Beach, Koh Larn

I planned this trip and gosh, did was I excited for Casa Pascal on our last day! I purposely put breakfast buffet on our last day so we can go back happy and satisifed (also because I don't order in- flight meals LOL). 

Breakfast at Casa Pascal was only 225 Baht!!! Since there were only both of us so we just walk- in without reservation. The restaurant was just a 10 minutes walk from our hotel so it was very convinient as well!

From the main road of Pattaya Sai Song, there's this big sign that points you to the restaurant as Casa Pascal isn't facing the main road.

Casa Pascal Restaurant

Pattaya Sai Song (2nd road), Pattaya

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Once you stand in front of that big sign at the main road, you will be able to see the restaurant!

The first thing that welcomed us was this grill outside the restaurant! Was super excited because that means they can prepare any type of eggs you want!! Initially I wasn't expecting a grill since its a 225 Baht buffet but boy, was I wrong!

The waitress was really nice and friendly. They got us seated and off we went packing on our breakfast plate! I was sending Nit loose on her leash HAHAHHA

Cold cuts

I was selective of my meat so I didn't get to try everything. I skipped the fish too because it looked so salty haha I had a bit of the salads and it was pretty fresh! Not really a salad person in the morning so this one just ate a bit bit for the sake of trying la. 

Nit went for a few rounds so I'm sure the cold cuts were pretty good. They are also very efficient to restock once the meats on the plate were being emptied. As soon as I took this picture, the guy then took the plates into the kitchen to get it replenished but I was too lazy to take another shot of the the fully replenished platter.

Hot food!

I had A LOT of mushrooms because they seasoned it so well and also roasted it so well with butter! I think in total I had almost a whole plate of mushrooms. Of course I didn't piled it up all in a plate la, I just went back for many small servings, each time the heap increases HAHAHA

Something that I was really looking forward to was the croissants!!

Brainwashed her to attack the croissants too hehehe

I've read reviews that their bread and pastries were top notch! People actually go back to this place just because of the croissants! I was almost jumping when I saw these breads. All nicely placed in baskets (I LOVE breads in basket! Dont know why?) waiting to be cut! Yup, those were big breads and you can slice as much as you want!

Big breads, so big if spank people can die one! LOLOL

While the croissants were quite yums, those were not the best croissants that I've tasted. It was more bread-y than flaky. I love the flaky buttery ones better, like those sold at Touche, PJ.

Not too bad though, could still see those layers

Next was desserts! While I loved their passion fruit creme trifle, the others weren't as good.

Dessert stand was pretty though

 

Passion fruit trifle at the back was very yums! Not too sweet and that tartness from the passionfruit, ooh la la!! The bread pudding (with the swirl) was nasty. We each had one bit and that's it, nobody wanted another. The creme brulee in the transparent glass was edible but not quite enjoyable.

They also serve waffle and pancakes! These you have to order and the kitchen will whip them up for you! I went over to the bread counter and took a piece of butter, went to the dessert counter and took the maple syrup for some drizzle. Maple syrup has gotta be my favourite!!!

I was thinking what were those tiny yellow cubes floating around in that bowl of water. Since it was close to those fishes, I thought it was some kind of preserved beancurd. After curiously poking it with the tong, I realised that it was butter LOL

Spot my maple syrup!!

They also served yogurt! I'm not sure whether this is for kids because it's Disney but it was really yums! I had a few cups of yogurts because they were so good! Nit took a yogurt too but then she decided that it wasn't worth her stomach place so I help her to put it back :S

Had a lot of fruits too because you know usually when travelling who eats vege/ fruits? :P

Oh ya, remember the outdoor grill that they had? We ordered our breakfast eggs here!!! You have to go outside and tell her your order. She speaks English so she will understand you easily but don't say anything too fast or complicated la.

Lady cooking my scrambled eggs

You can choose to add in whatever you want! I had my scrambled eggs with cheese only. Not a big fan of onions and obviously NOT a big fan of tomatoes.

Look at this pretty platter! This one was Nit's! I borrow her serving to take a picture because mine didn't look very pretty- eggs and cheese, duh.

Their grilled chicken and chicken sausage was very yums!!! Nit graciously gave me on of her grilled chicken later on hehe My eggs were a little overdone, but since there was cheese I forgave her LOL By far, the only person that cooks really good scrambled eggs is my sis. Even I can't cook scrambled eggs as good as she does. Somehow mine will turn out like baby food :S

Free flow of soft drinks, fresh juice, and milk. 

Coffee and tea too! Nit found this cute hippo cup for her morning coffee! Now I know what to get her for her next birthday d! LOL

 A few more pictures of breakfast that day:

It was a really hearty breakfast. If you're in Pattaya, you should give Casa Pascal a go! Not the best buffet breakfast I've ever had but for 225 Baht, it was pretty good.

The end:)

Roti Canai Transfer Road, Penang

I just checked my draft while feeling rather contented that I've cleared off my log but guess what? I found a few Penang food post from last year hanging around in my draft! OMG!!! Oh yes, I remember why I haven't been motivated to finish writing about this. It's because the roti canai isn't as good as it was told.

But it's also important to document yucky good on my blog so that I remember to not go there again. Also, it's good for new people patronising the shop just because they heard that its good and famous. Doubt that they will head my advice but don't say I didn't warn ya!

Talking about yucky food, I think this food blog of mine is a bit useless because people don't seem tp heed my advice one? LOL I blogged about this cafe not too long ago because I felt like it's just not worth it to go there la. Gotta wait so long for a simple breakfast meal, price of the food and drinks there not cheap but taste below average actually. But people who read my blog still very enthusiastic to go! Err.. okay.

I usually read blogs before heading over to a new cafe because my money is limited thus very precious. I don't want to be spending RM30 on teatime which sucks la because RM30 is actually way more than my weekly groceries budget!! So when I'm actually ready to spend RM30 on a meal it better be good. Hence, the blog reading.

When blogs that I read gives out negative comments, I'll be watchful already and will be hessitant to go. That's how useful food review can be for me. Of couse, I weigh the pros and cons of the place la. Sometimes what they find not good in the cafe/ restaurant isn't the most important criteria for me when I'm dining so that's okay. But if the service is bad, the food is expensive and not tasty then why the heck would I go somemore right?

But no. My food blog doesn't seem to have that kind of resonance to my readers leh. Why aa? 

Roti Canai Transfer Road

Penang

So the last trip to Penang, it was a food trip as usual. I asked for some recommendation of good food and was recommneded this roti canai at Transfer Road. Transfer Road is tucked at the end of Penang Road, behind it. It's easily accessible for me because I always stay on Chulia Street!

There are not shophouses so you gotta look for this stall!

Curry truck

Canai prep area

Roti canai with egg on top!

The roti canai was okay, tasted like average roti canai that you can find elsewhere. So I'm not surprise to see many people there for breakfast la since roti canai is a popular Malaysian breakfast. I wouldn't mind having it again, just the roti canai, for a budget breakfast but what disapoint me that much was that chicken curry at the back there.

I wanted to order only the roti canai because I don't usually order side orders with my roti. For example, I only eat naan by its own. Of course with some dips la but I don't go adding on side dishes like chicken tikka etc. I always thought that if the roti is really good then there is no need for side dishes! It's the main star of breakfast anyway!

So back to the story, the waiter asked me if I wanted chicken curry or mutton curry. I said chicken and lo and behold came one big piece of chicken drumstick with my curry. I was expecting only the kuah la because as I've said, I don't order side dishes one.

Decided to stick with the mistake because I heard their curry is a must try also! That means the chicken must be goooood right? Wrong. The curry wasn't even that tasty. Pelita has better chicken curry in my honest opinion. The thing that pisses me off is that the chicken tasted like it was just boiled and thrown into the curry before being served to me.

Tasteless chicken! It wasn't salted well, no taste of herbs and curry spices also? GRR. Nih yang orang nak marah nihh.

So yeah, if you are around the vicinity and want quick cheap breakfast then by all means order the roti canai because it was okay. Just don't order the chicken la, damn wasting! Hmm, not that you will heed my advice anyway right? Lolol

Btw, I was told that I should get the mutton instead but the chicken already tasted like that I'm not sure if I want to give it the benefit of the doubt?

Next to the roti canai stall is this roti bakar stall

Read that it's pretty good! They have half boiled eggs as well to go with the toast but I didn't manage to try because... I spent my breakfast budget on the yucky chicken:S Maybe next time.

Water Works Laksa @ Jalan Kolam Air, JB

This is the last stale post in my draft! So after this I can catch up with my latest food hunt in Kuching and Pattaya! WOOT! So I'm a proud Johorean and even if my state isn't as famous as Penang in terms of food, we still have pretty good food if you know where to find.

I bet most people have heard of Water Works Laksa at Kolam Air, JB but I decided to note this down in my blog because this place always reminds me of my grandparents, my mum's side that is. My grandparents, I call them ah kong (grandpa) and ah ma (grandma) would often patronise this place usually for breakfast and then pack back their famous laksa and otak- otak for us. My ah ma still does that till today though whenever my uncle brings her for breakfast there.

I personally find that the laksa is a little overrated though they do have really good otak- otak. But the otak- otak aren't produced in house anyway. But whenever I hear about this place, it makes my heart all fuzzy because it's has a sentimental value attached to it. I miss my ah kong;'(

So if you haven't tried it, give it a go!

Water Works Laksa

Jalan Kolam Air, JB

This is the shop that you are looking for. 

The road leading there is a one way street so if you miss it you will have to make a round back to that one way street. People usually park illegally along the roads but yeah, so far no problem from the police HAHA

I'll show you the otak- otak which I like first! I think it tasted better when we had it there at the shop. Somehow when it gets packed back home and reheated it doesn't taste as good but by no means lousy.

A basket of otak- otak placed on every table

If you're not interested in it then just don't touch it and you won't be charged. But for me, I doubt a basket is enough LOL

Inside!

Another thing that I like about Water Works laksa is that they have their own in house drinks like this cincau drink! Love how natural and homemade it is. Not as sweet as other shops usually served them which is a plus because I'm not a big fan of sweet stuffs. Yes, despite my flabby body I don't have a sweet tooth. Can't say the same for carbs though. I loveeee crabs especially when it comes in the form of bread and pastries :X

Cincau drink

The famous laksa!

I think this is the small version of the laksa. If Ive not mistaken it comes in different serving portion with respective prices. A small one would cost about RM5 I think? Sorry this blog post has been sitting in drafts since a few months ago so my memory fails me.

You see the greenish garnish on the laksa? Well, that's something that I don't personally fancy because it makes gives out this weird smell and taste. Not sure what leaf is that though? Is that like turmeric leaf???

The taste of the soup infected by that garnish gives me a headache. No joke, I really don't like that garnish just like how some people really hate parsley. OMG is that parsley?!

Side dish, fried beancurd skin. DAMN expensive!

Mum ordered an extra serving of fried beancurd skin and for that few miserable hollow pieces they charge us almost the same price as a bowl of laksa! I forgot how much exactly but I remembered clearly that it was so not worth it. I think they gave us like 5- 6 pieces of beancurd skin without any fish paste inside k! So expensive and after eating them, my throat felt funny like how you would feel after eating oily stuff. 

Oh! I found a picture of the menu for your easy reference!

Okay, I got to go finish my work and then start on my Kuching and Pattaya food hunt! To whoever who's still reading this, thanks for sticking on despite my lack of update for more than a month. PhD kills seriously. 

Putu Bambu Durian @ Putu Bambu Mek, Melaka

So I noticed that Blogger has an app! This makes blogging much easier for me because Im very swamped these days and the only time that I have would be spent on bed. So this helps, I can blog from my phone when I'm resting in bed hahaha

The only problem is that I cant seem to find the words alignment option. Hold on gimme a moment to get use to this.

Nope, the app cant do. They still got a lot of fixing to do before I can properly blog there. Anyway, Im still blogging with my mobile but Im using the website view instead so thats okay.

Wanted to introduce to you this new putu bambu stall in Melaka but this was in my draft months ago so... its not so new now LOL 

But if you are a durian fan and you cant get enough of all things durian then this post is for you! You know, the durian season is coming to an end after all.

Putu Bambu Mek

Right next to Klebang Coconut Shake!

I'm back typing using my laptop because mobile blogging just can't do for me especially since I'm rather particular with spacing and font size etc. Okay, a little story about how I found this. It was that evenful day that we were in Melaka as a detour before we head back to JB. Obviously, Klebang coconut shake has become a ritual whenever we step foot in Melaka but unfortunately it was close that day! Dang.

But at least the trip to Klebang wasn't wasted because I noticed a new stall right next to it! It's right at the main road so it's easily spotted. What caught my attention was the word "Durian" LOL

This! Very catchy from the main road so you won't miss it

Prepping my orders

Despite the stall being quite clean, I dont know why were they so many flies around. Ya, I know like I'm contradicting myself but I know a clean stall when I see one. Can see that they took the effort to maintain hygiene but the flies... oh gosh, might make some think twice.

I didn't care much though because I saw my putu coming out pipping hot from the steamer and roller over clean shredded coconut so I just closed one eye about the flies buzzing around the ordering corner.

I chose a mix of durian putu (in yellow) and normal putu (in green)

Generally its easy to look for good putu in Melaka because they are, afterall, famous for their gula melaka which is an essential for this snack. The durian putu however was not up to my expectation because it smelt better than it tasted la. So basically you smell this really thick durian aroma in the air but once you put it into your mouth, you barely taste any durian.

I was actually hoping to taste little chucks of the fruit which sounds rather impractical but yeah, they could do better. Prices at RM4 if I've not recalled wrongly, it still makes a pleasant snack to have by the beach. Yes, the beach is just behind you as you place your order.

Hanamaru & Yoshinoya @ Midvalley

Hello again!

Pretty pleased with my data analysis progress so far so I'm taking a break and decided to spend some time writing this very stale post. When food post becomes stale, literally like food you just feel like ditching it. But this post is a must note because I really really liked the udon despite the fact that I'm not really a udon lover. Also! I'm typing on my new keyboard that I bought for data analysis and thesis/ conference paper writing hehe

This Udon shop was pretty new when I visited but since it has been in draft for so long, well it's obvious that it isn't new anymore la but still it's worth the mention! A Japanese fast food chain restaurant has landed in Midvalley! You wouldn't believe that this is fast food when you taste it!

Hanamaru & Yoshinoya

Level 3, Midvalley

Hanamaru Facebook | Yoshinoya Facebook

This is a self service store so you would have to go to the cashier counter, place your order, foot the bill and then wait for your food to be prepared and carry it back to your table yourself. Hanamaru Udon store is situated right next to the Yoshinoya and the seatings are shared so you can order from either sides.

Hanamaru & Yoshinoya at Midvalley

I decided that I would like to try their famously raved Udon so here are a few pictures of the store! Now you know what to expect and can get excited over it hehe

A shot of few ingredients at the Udon preparation counter

Pipping hot soup and stacks of bowls!

That's the guy preparing my chicken soup udon.

After receiving your udon, next to the udon prep counter is an oden pot! I'm not too interested in having Japanese lok- lok so I gave it a pass

At the cashier before paying they will once again entice you for an add on. This time they offer you Onigiri and Sushi. I gave that a pass too because I already bought too much of tempura LOL

Totally forgot to take a picture of the tempura station because I was God damn excited!!! The way the tempura are being assembled and the really good lightings made me go bonkers! I told myself that I must come back to get a picture of the tempura station after I put down my tray of food on the table but... yeah, I got carried away with eating hehehe

Our orders!

This is my chicken soup udon (Regular) RM10.80 with two tempura, the Kakiage Egg RM4.80 and Golden Ball RM2.80

My chicken soup udon was so yummy! The soup was light and healthy yet so flavourful. This is like the best light hearted broth I've ever tasted!! Japanese soft boiled eggs were nicely done with a slightly runny yolk. The yolk could have been runnier though.

Kakiage Egg tempura is made up of vegetables and eggs. Very much like cucur bawang with slightly less batter so you can actually see all the vege protruding out like porcupines. For me the vege was nice and crunchy but the downfall was that it was very oily. 

Beef Udon, RM12.80 with two tempura, Sweet Potato RM2.80 and Ebi Tempura RM4.80

Naomi had the beef udon and it was yums too! This one is slightly oilier than my chicken broth but the intense beef flavour is there. No egg included though. That was one of the reason why I choose the chicken soup one because I wanted the egg HAHAHA

The sweet potato tempura and the ebi tempura tasted like tempura that you can get from any japanese shop so it was nothing much to shout about.

Beef Bowl (Regular) RM11.80

Mum had beef bowl because I think it's hard for her to not have rice for dinner. This was pretty good as well. I thought it tasted similar to Sukiya. Nice lean beef slices with caramelised onions topped on rice. Mum loved it at first but towards the end she finds the beef scent overpowering. But! She keep going on and on about how generous they are in providing good quality beef.

Yakitori Bowl RM9.80

Reb had Yakitori Bowl, this is chicken topped on rice because she's not really a beef fan. Wanted to treat her to some kick- ass steak last time but she turned my offer down! :O She polished off every single grain of rice so I assume that it was tasty? lol

Okay, finally I'm saving the most interesting part for the last section of this blog post! The GOLDEN BALL!! I'm a big fan of Sushi King's Golden Ball. Sushi King's Golden ball is tempura egg cut in half and topped with crabmeat mayo. Hanamaru's Golden Ball is a tempura of soft boiled egg!

See the runny yolk inside?

It was quite yums! A little messy I thought because it was difficult to shove in one whole egg in your mouth with one bite but if you bite it into half then the runny yolk will spill. Not that it was damn runny but you know... it can get messy and eating it was a little awkward. Still prefer the ones that they help cut in half :D

Talking about egg, two nights ago I dreamt that I was four months pregnant but my baby bump wasn't showing yet wtf. To my surprise, I was happy and kind of proud about it but then at the same time, I got worried in my dream because I haven't travelled enough yet! I always find it weird whenever I think in my dream. Anyway, weird dream. 

Ok, ending abruptly here.

Dima Restaurants: Bukit Beruang & Oasis Damansara Ara

It's a busy time for me now because I'm rushing to churn out a paper for a conference. Recently attended this training on NVivo software that is really a God sent! I used to analyse data manually when I had fewer transcripts. But for my PhD the data is a little too massive for me to do it manually. I mean I can but NVivo really helps me organise better. 

Big hugs to the one who got me Nvivo to be installed in my lappy. Anyway, why am I talking about this is because I can't sleep and decided to continue on my data analysis but my NVivo is not working! GRR.

So I decided to use my awake-ness to blog if not I bet I won't have time to blog till somewhere in November. Yikes! 

I went to Melaka for a extended family trip last month. Since we were in Melaka Naomi was bugging me to take her to the Shawarma shop. According to her, they have the BEST shawarma! We manage to make a quick trip to Bukit Beruang to get the Shawarma while they check in the hotel.

Dima Restaurant

Bukit Beruang, Melaka

Facebook

There you have it! An easily spotted side lot shop

Shawarma maker

The workers there look very middle eastern so I trust their cooking skills. I mean who would be a better chef than the food native right? He wasn't very smiley though LOL Oh well, as long as he cooks well.

One whole bag of Shawarma

The story of the Shawarma is this. Oh ya but before that, in case you don't know what is a Shawarma, it's a marinated chicken wrap. I have never tried Shawarma before this because I'm a kebab fan. Naomi was raving about Shawarma since her Langkawi trip so I decided to give it a go.

Intially I ask Naomi to pack us one each thinking that it would be quite pricey. They would cost at least RM8 elsewhere. Wasn't sure if it was really as good as raved so I decided to play safe. But when she came into the car and told me that one Shawarma only cost RM5 I asked her to go down and get more HAHAHAHA

Where else to find RM5 authentically made Shawarma!!!! 

Took this picture to note the address of the other outlets. 

So they do have an outlet in KL! It's located at Oasis Damansara Ara. I was a little skeptical when I was told earlier that we have a Dima in KL but now since it's officially imprinted on their plastic bag I cant argue right? lol 

When  I came back to KL, I visited Dima again in Oasis Damansara Ara! I'll be writting about it later on in this post so hang on.

Here, the exact address of  Dima Melaka

Rebecca enjoying her Shawarma

For a RM5 Shawarma they are really generous! Thick juicy chicken chunks in a warm wrap

Okay, I just noticed that there are really fries in the wrap!

Naomi told me that authentic Shawarma has fries inside. Her Arabian friend told her one. I was thinking why was she telling me that because I didn't realised the fries in my Shawarma but she insisted that hers had. Okay, so now that I'm reviewing the picture I see the fries HAHAHHA

I was probably too excited that it cost RM5 and was distracted at how nicely wrapped and warm it felt in my hands to bother about fries. Talking about fries in Arabian food, I am a bit perplex. Fries is a western thing right? But whenever I have Middle Eastern meals I realised that they have fries as side dish! And now, fries in Shawarma marks a good Shawarma? 

So yeah, the Shawarma from Dima Melaka was good. Not mindblowingly awesome but it was pretty good! Maybe I too used to having Kebab la. But one thing for sure, Shawarma taste 100000x better than Falafel. Falafel is a vegetarian wrap I suppose- the fillings tasted like they were made up by some beans.

Dima Restaurant

Oasis Damansara Ara, PJ

This is the PJ outlet

Picture for address

So we decided to pay the PJ branch a visit hoping that it would be as good and cheap as the Melaka one so we need not travel all the way to Melaka for Shawarma. Nope, I'm not kidding Naomi actually did that. Well, I would too for my favourite food. Maybe not Shawarma but Asam Pedas LOL

A proper order this time

This time we went there for dinner so we ordered a full course meal. The other time in Melaka, the Shawarma was just for teatime snacks. So this time in PJ we had Chicken Mandy (thats the chicken on top of the rice) and Malawah bread with Hummus. By the way, Malawah is my favourite bread because it's like crispy pancake! Mad loves!! When it's served hot it goes so well with Hummus, which is chick peas.

The Malawah bread here was not bad, I tasted better but it was really not bad. The hummus wasn't as tasty as the places that I've been to. I've been to one Arabian shop somewhere near UIAM when I met my supervisor from US. OMG, that is like one of the best Middle Eastern shop everrr!! I didn't note the name of the place though, dang it.

One more shot

The Chicken Mandy was not bad too. I tasted better but still okay la. One of my favourite Chicken Mandy is opposite Sunway Pyramid. That's like the cheapest and one of the yummiest Chicken Mandy. 

When I first had this dish, I was a little disgusted by the look of the chicken because it looks so weirdly coloured and had a stale chicken texture. When served with tomato cordiment I was a little mood out because it looked like wet cubbed tomatoes (not my favourite vege) but behold! When I had the first bite I fell heads over heads with this dish!!

Btw, Middle Eastern food keeps me full for a longer period of time. Was wondering if anyone else experienced the same thing? Maybe it's the Yemen spices? lol

Shawarma

So the star of the day arrived! First difference I spotted was that the Shawarma was cut into two. My sis was a little dissapointed that it was served that way LOL I didn't mind the presentation if it tasted as good but... to our horror it tasted nothing like the Shawarma we got from Dima Melaka!

This had so much onions and the Shawarma scent wasn't there. It's more expensive than the Melaka one also! I think it was like RM8 or RM9!!! Definately can't compete with the Melaka one. So this means that we still need to travel to Melaka for good Shawarma after all LOL 

Actually yesterday, I had dinner at Saba Restaurant, Cyberjaya and they have really good Chicken Mandy. Didn't try their Shawarma but they have them too! But why all these yummy Middle Eastern shops for far awayyyy:(

But!! One plus point for Dima, Oasis Ara Damansara is that they have ice- cream! WOOT!!

Vanilla and chocolate swirl with coloured sprinkles. Very cute, I like!

The side that has more hundreds and thousands, teehee

Not a fan of sprinkles? Choose chocolate syrup instead!

Ice- creams are always fun to have so even if Dima's ice- cream is nothing to shout about I would still recommend! 

Okay, till the next post! I have so much to blog about!! I've pending Kuching food blog to write but I really have insufficient time. Even if I had the extra time, I'd rather lay down and rest hahaha I just thought of how I could still analyse data manually while I wait for someone to help fix this NVivo problem. 

Catch you later!